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We provide textbooks, eBooks and digital resources to support a range of Hospitality & Catering qualifications, including Levels 2 and 3 Technical Diplomas and Certificates, Apprenticeships, and NVQ and VRQ programmes. Our resources are designed to support teachers, students and practictioners, and include popular and long-standing series such as Practical Cookery and The Theory of Hospitality and Catering.
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