Sign in for a more personalised experience
Unlock a more personalised experience to discover special offers, suggested products and more!
Sign inDon’t have an account? Click to sign up today!Exploring Food and Nutrition KS3
What's included in the series?
Student Book (paperback and eBook)
Boost digital resources
With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.
Written by expert authors Bev Saunder and Yvonne Mackey, our Student Book provides accessible and engaging content for KS3 to guide students through the nutritional knowledge and practical skills they need to know with clear explanations and fun activities
What are teachers saying?
Interview with co-author, Bev Saunder
Products in the Series
Hear from us
Curriculum changes. New materials. Price discounts and unmissable offers. We’ll make sure you don’t miss a thing with regular email updates, tailored by subject and age group.