Develop your students’ knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with our textbooks, digital resources and revision.

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3.

With topics linked directly to the GCSE specifications, the Exploring Food and Nutrition schemes consisted of a textbook and digital teaching and learning resources, to help you to build knowledge and understanding of key concepts whether you’re an experienced, non-specialist or newly qualified teacher.