Summary: The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.It offers clear guidance for the preparation of all elements of the qualification. It features:Full topic by topic support to help students get to grips with difficult and confusing areasDedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)Support in identifying the key facts of the required topicsTargeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.It offers clear guidance for the preparation of all elements of the qualification. It features:
The only revision guide on the market to support GCSE Hospitality & Catering students as they prepare for their coursework and examination.Topic by topic support for the examination work - really helping to get to grip with difficult and confusing areas.Support for students in identifying key facts when studying the required topics.Targeted questions on each topic, revision tips and revision activities - helping to consolidate knowledge and remember the main facts.
About the Author(s): Judy Gardiner: Principal Examiner for GCSE for a major awarding body and an educational consultant.
Readership: WJEC GCSE Catering: 14,000
