Food Hygiene

Summary:
Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. Such courses include a whole range of Hospitality & Catering awards as well as certain Care programmes and specialist food hygiene certificates.



Written by a highly experienced author, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject, from levels 1 to 3, in a clear and comprehensive manner. Subjects covered include Food Poisoning, Control Measures and Food and the Law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.



Food hygiene and safety issues are currently more important than ever and this book will ensure that students fully grasp how theory relates to practice.

• Covers all awarding bodies' material
• Written with full-time college students in mind
• A comprehensive textbook rather than exam-based learning material

Table of Contents:
Basic Food Hygiene
Food Poisoning and food-borne disease
Hazards
Control Measures
Food Hygiene Tests
Managing Food Hygiene
Managing Food Safety
Food and the Law
Food Hygiene Tests
Answers

About the Author(s):
Susan Blanch is an experienced author who has a strong background in the food hygiene area. Her thorough knowledge of all the awarding bodies' specifications and keen understanding of the college market means she is ideally placed to write a clear and comprehensive text of use to all students who need to know about food hygiene.

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