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Practical Cookery Level 3 Supporting Resources

On this page you'll find a range of diverse and exciting recipes to support and enhance your use of Practical Cookery Level 3. Designed to enable practice and perfection of a variety of important skills and techniques, they are the perfect resources to contextualize study and help students to link theory with practice.

Additional Recipes

Click below to view and download each recipe.



Hot Smoked Mackerel
 

Pan-fried Turkey Escalopes
 
Roast Rump of Lamb

Baked Red Snapper
 
Leek Roulade
 

Pea and Pancetta Sauce
 
Salmon Tartare 

Bean Bourgignonne
 

Lemon Posset
 
Plain Genoese  
Slow-cooked Pork Loin

Bernaise Sauce
 
Lemon Tart
 
Prawn Bisque
 
Spicy Squash Soup

Carrot and Orange Soup
 
Madeira Cake
 
Pumpkin Seed Bloomer Tagliatelle Pesto and Squid

Chocolate Fudge
 

Mulligatawny
 
Pumpkin Soup with Confit of Rabbit Vegetable Nage


Coffee Jaconde Sponge
 

New Potato Salad
 
Red Lentil and Bacon Soup Vichysoisse

Roast Partridge Viennese Biscuits


Supporting videos to accompany Practical Cookery Level 3