Hospitality & Catering

Our Hospitality and Catering titles form the educational backbone for most students and professional chefs.

Our flagship publication Practical Cookery has been the number one catering textbook for the last 45 years and it is now being backed up with a brand-new version written specifically for the Level 2 Diploma in Professional Cookery!

John Cambell Exclusive competition for Catering students:

Win a day in John Campbell's restaurant!

Practical Cookery Level 2

John Campbell, Neil Rippington, David Foskett, Victor Ceserani

ISBN: 9781444112269
Published: 30/04/2010

£25.99

• A bespoke version of Practical Cookery, tailor-made to support the exact requirements of the Level 2 Diploma in Professional Cookery
• Provides complete coverage of the six theory units and offers a clear route through the qualification

Food and Beverage Service, 8th Edition

John Cousins, Dennis Lillicrap

ISBN: 9781444112504
Published: 28/05/2010

£25.99

A new edition of the ‘waiter’s bible’ for food and drink service in the UK and overseas
Crucial reading for any student working towards a qualification in food and beverage service or restaurant, hotel and hospitality management

Essential Food and Beverage Service for Levels 1 and 2

John Cousins, Dennis Lillicrap

ISBN: 9781444112528
Published: 25/06/2010

£24.99

A new textbook specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service
Contains over 150 professionally taken photographs and illustrations

Advanced Practical Cookery, 4th edition

David Foskett, Victor Ceserani, John Campbell

ISBN: 9780340912355

ISBN-10: 0340912359

Published: 25/08/2006

£26.99

• Contributions from renowned chef and co-author John Campbell
• Over 500 international recipes have been added to extend the student's repertoire